Matured through two winters in barrel before bottling, our ‘Two Winters’ wines follow a traditional path in the cellar. With each cold season it settles and clarifies naturally, shaped by time and the rhythm of the seasons. Bottled only after its second winter, it reflects a philosophy of restraint, allowing nature to bring harmony, depth and quiet elegance to the glass.

The 2022 vintage provided the perfect weather conditions to allow extended hang time for our burgundy clone portion of Pinot Noir and Chardonnay. Yields were low due to water stress but this meant the grapes became more concentrated in flavour. As the fruit ripened beyond sparkling wine sugar levels we encouraged further sugar accumulation and concentration of flavours. Inspired by Coteaux Champenois Blanc; the wine was fermented in separate barrels then blended in the form of Classic Cuvée when transferred to stainless steel prior to bottling.

Pinot Noir, Chardonnay & Pinot Meunier

Illustration by George Corbett (age 6)

TASTING NOTES

Straw gold hue with enticing aromas of wild strawberry, red apple and peach melba. Delicious flavours of ripe quince, apple strudel and a hint of hazelnut butter. A wonderful silky texture and rounded mouthfeel.

Enjoy with pork tenderloin and caramelised apples or we love it with a creamy seafood gratin or fish chowder!

ACIDITY 6.8G/L ABV 13% RESIDUAL SUGAR <1 G/L