Chiara Tomasoni and Connor Reed present ‘Farm-To-Fire’,

Join us for a land-led, farm-to-fire feast celebrating incredible ingredients and the joy of eating together.

Gather at long tables beneath canvas with a glass of Castlewood Brut Reserve, before enjoying a generous three-course menu cooked entirely over live fire by Chiara Tomasoni and Connor Reed. Every ingredient is sourced from Half Penny Farm, Connor’s family’s off-grid farm, where produce is grown and reared with deep respect for the land.

Expect seasonal sharing dishes, fire-cooked Castlewood venison, and a summer-fruit dessert — all rooted in provenance, craft and the S.L.O.W. food ethos at the heart of their cooking.

Read more about the feast here