Harriet Mansell & Ana Ortiz present ‘Wild Smoke’,

Diners will be seated on hay bales at a long, banqueting table under a tented canopy. You will be greeted with a glass of our Castlewood Brut Reserve before sitting down to a spectacular 4 course feast, prepared and cooked in front of you.

Ana will bring flavours of the Galapagos Island to rural east Devon and Harriet will showcase an array of wild ingredients foraged in the woodlands and fields around us. Diners can expect spring bounty from coastline to kitchen garden, plus of course our very own Castlewood venison.

Read more about the feast here