Culinary Delights at the 2012 festival

A good friend of Castlewood Vineyard, Lilly Simpson of The Detox Kitchen will be providing tasty, nutritious, healthy bites throughout the day and night. Food matching is an essential part of wine tasting; can’t wait to see what she comes up with!

Mobile wood-fired pizza oven. Neapoliton style pizzas are baked in our mobile Italian built wood fired oven at 600 degrees. Using the finest ingredients this gives them an authentic taste and crispiness.

Castlewood pork & apple burgers, sausages and hogroast. We will be BBQing ‘to order’ our own milk fed, succulent pork products from the farm. Culminating in the infamous Castlewood log fired hogroast for that bedtime bap!

Otter Valley create Ice cream how it should be. Smooth creamy, full of flavour, freshly made and irresistibly indulgent.

Just Us Organic will be providing ‘Just Coffee’ and refreshments all day and into the morning. Nothing added, nothing taken away.